Spring College on EU Food Law focused on Health and Nutrition Claims & Food Information
Date: 25 March 2015
Time: 18:30
Duration: 3 days
Location: Club of the University Foundation, Brussels
Cost: Regular: € 1.890,-
Organiser: Lexxion Publisher
Web Link: http://www.lexxion.de/de/verlagsprogramm-konferenzen/food-law/spring-college-on-eu-food-law.html
Description:
Given the successful EFFL Colleges on EU Food Law, which took place twice in Brussels, we are delighted to announce a further edition of our Spring College on EU Food Law focusing on Health & Nutrition Claims and Food Information. During this 2-day course, food law novices and junior practitioners will get the chance to learn and immediately apply the essentials of EU Food Law. High-profile lecturers from industry and private practice, will familiarise the audience with the ins and outs of health & nutrition claims and food information law.
Thanks to our highly practical workshops based on real-life scenarios, participants will be able – under the close supervision of our lecturers – to put their newly acquired knowledge into practice and develop in small groups e.g. own strategies and campaigns for their food product. Social activities such as a Food and Wine Tasting session, a guided tour of an EU institution and an informal discussion round with an EU official, turn this course into a highly instructive and pleasant event. Please take a look at our website to see further details about the agenda and the speakers of the Spring College on EU Food Law - we would be happy to personally welcome you at this event!
